Hands dipping skewered Thai lookchoup desserts into a wheel of colorful dye bowls at a Poomjai Garden workshop.

Experiences · Workshop

Thai dessert workshop

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Format
Private workshop, 1–5 guests per group
Price
2,500 THB per group
Duration
1 hour per dessert menu
Larger parties
Multiple groups can be arranged
Book via Ticketmelon

Make traditional Thai desserts by hand

Not a cooking school — just a good reason to sit down with friends and make something with your hands. This workshop walks you through a handful of traditional Thai sweets, taught in small groups, at your own pace.

You'll work with real ingredients — coconut, pandan, mung bean, rice flour — and leave with desserts you shaped yourself. It's casual by design: no uniforms, no lecture, just a table, good company, and something sweet at the end of it.

On the menu:

  • ขนมโค — Kanom Kho, coconut dumplings
  • ขนมตะโก้ — Kanom Tako, pandan coconut pudding
  • ลูกชุบ — Look Choup, mock fruit sweets
  • บัวลอย — Bua Loy, rice dumplings in coconut milk

Pricing

Book online via Ticketmelon

2,500 THB

Private workshop, per group
1–5 guests · 1 hour

Book now
Bowls of pastel dumplings finished with a pandan leaf garnish, placed by hand. A host presenting a tray of dye bowls and finished look choup fruit shapes. Several guests dipping dessert dumplings into bowls of natural dye together. Finished look choup mock-fruit sweets displayed like a bouquet of skewers. A group of guests showing off their handmade look choup skewers after the workshop. A host presenting a tray of finished Thai desserts wrapped in banana leaf. Guests gathered around a low bamboo table during a Thai dessert-making session. A host presenting bowls of natural dye and finished look choup desserts. A guide preparing ingredients near the garden's plant information boards during the workshop. The Thonburi canal near Poomjai Garden, on the way to the dessert workshop.