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Thai Traditional-style workshop

Our workshop 'Kanom Thai Puen Baan' embodies the essence of family and simplicity. Passed down through generations, these desserts reflect the cherished recipes and culinary wisdom of Thai households. Prepared with humble ingredients such as rice flour, coconut milk, palm sugar, and fragrant herbs, these sweet treats evoke a sense of warmth and togetherness. With their uncomplicated yet delightful flavors, traditional Thai desserts capture the heart and soul of Thai culture, bringing joy and connection to every family gathering and celebration.

Khanom Kho Coconut dumplings
Thai cooking workshop
Thai Traditional desserts making workshop
Bangkhuntien fresh coconut
Banana leaf packets

Indulge in traditional-style workshop activities at Poomjai Garden, where we delight in offering classes using the freshest ingredients from our garden and neighboring communities. Our Thai dessert workshops cater to individuals and small groups, with classes lasting 40-60 minutes. Choose your desired dish and embark on a culinary journey that celebrates authenticity and local flavors. Join us for an unforgettable experience in the heart of Thonburi. Book your workshop today. Scroll below to review all our available courses.

Workshop Selections

Thai Dessert Menu:
•    Khanom Tom & Khanom Kho– Thai Coconut Balls
•    Khanom Bua Loi young coconut – Rice Dumplings in Sweet Coconut Cream
•    Khanom Tako – Thai Pudding with Coconut Topping

•    Khanom Sai Sai – Steamed Thai coconut dumpling in banana leaf packets
•    Mieng Taling Pling- The original traditional mieng kham 

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